Seng’s Kitchen, led by Chef and operator Seng Hong, has been the cornerstone of exceptional cuisine for over 35 years. Drawing on his deep Vietnamese roots and extensive travels through Southeast Asia, Seng’s Kitchen offers a vibrant fusion of traditional flavours with a contemporary twist. Seng’s culinary expertise spans a diverse range of experiences—from food product manufacturing and commercial airline catering to the heart of hospitality in RSL Clubs and Pubs. His passion lies in creating memorable meals and delivering authentic, modern dishes without sacrificing traditional essence. With a history of successful service and a commitment to good old-fashioned hospitality, Seng’s Kitchen continues to thrive, eagerly sharing the rich flavours of Seng’s heritage with the community.